Going professional would require you to bridge the gap between cuisine and pastry as we see all that in different cooking techniques as you would come to comprehend. From an understanding of ingredients paring, kitchen hygiene, and food safety, ensuring consistency and intentional presentation, the application of wine and acid to food costing and food business management. As we provide you insight into Intercontinental cookery, pastries, more are all designed for pro chefs, managers, and business owners within the food and hospitality industry.