No one is born a great cook, it is a learned trade, from understanding fundamental cooking techniques to high-level cooking methodologies and bending of the rules, recipe development, kitchen, and food safety, food presentation to flavour profiling, building menus, controlling of temperatures, and simmering of cooking passion through which you become a professional chef. Take a dive today and don't look back, Your position of either to become a line cook, chef de patience and more awaits you.