Learning to bake is like learning to speak. You never get it all right immediately, but you have to keep learning. We have a direction and we know where you're headed. From cookies, basic bread, pizzas, pies to no-bake biscuits. These minors build-up to fantastic composure as you can be able to tell if the dough is ready or not. Exposing you to the world of professional pastries. We await you!
Course Details
Professional Bakery & Pastry Program
Class Time
Locations
PRICE
About this course
Requirements for enrolment:
- Resume
- Passport photo (2 copies)
- Application letter
- Any prove of prior education
- Admission fee N10,000
Admission fee covers the following:
- Admission letter
- Complete Chef gear (coat, apron, pant/trouser, hand towel)
- Course Handouts
- School Provides all materials needed for training except during student's test and exam