"Everything I've ever had in the oven didn't turn out great", okay then! there's a solution because now with us you will understand why the dough products go wrong, the use of yeasts, baking powders, and sodas. Why you need to whisk your egg whites, and beat the yolks and creamed butter. It's all in your mind. So let's get started.
Course Details
Level 1 Baking & Pastry Program
Class Time
Locations
PRICE
About this course
Requirements for enrolment:
- Resume
- Passport photo (2 copies)
- Application letter
- Any prove of prior education
- Admission fee N10,000
Admission fee covers the following:
- Admission letter
- Complete Chef gear (coat, apron, pant/trouser, hand towel)
- Course Handouts
- School Provides all materials needed for training except during student's test and exam